The producers of this exceptional item use their practical experience and understanding if they are considering the right time for harvesting – the same as a wine maker.
Arctic cod is fished In keeping with strictly regulated quotas, this means that healthy fish stocks are scientifically preserved to make certain that These are under no circumstances overfished. The fishing and output is usually environmentally friendly and leaves only a modest carbon footprint.
Then the catch is rendered into stockfish—the nutritious cod jerky that once sustained the Vikings on their long sea voyages and, right now, is a highly prized delicacy in Italy, where it’s a critical component in common regional dishes from Venice, Naples, Genoa, and Calabria.
Dried stockfish We have all stock fish dimensions out there and private style normally dictates Our stockfish are packaged into 45kg,50kg bales and cod heads without collarbone are packed into 30kg bags. Min. Air order 100kg Stockfish varieties that we offer are: Tusk or Brosme…
Olsen Fish Company Stockfish is ideal known for its loaded resources of protein, vitamins, calcium and iron. We don’t include any salt and it can be totally free from artificial preservatives.
Stockfish from Lofoten is dried and matured Arctic cod, wild caught just outside the house the Lofoten islands. The artisan solution consists of no additives or preservatives and is a results of a protracted, purely natural drying and maturation course of action – just as the Vikings did 1,000 yrs back.
These precise elements protect the fish from insects and forestall bacterial progress. Our course of action can be Vitality productive and ecologically sustainable. It is, definitely, the the very least energy-demanding food method on the planet. That is certainly why our fish is so fresh and viewed as the top out there; we seek out out these ideal problems and gained’t settle until They're satisfied.
It really is dried outdoors on racks according to the long traditions of legitimate Norwegian craftmanship, Profiting from the normal conditions of Northern Norway to help make A very unique item. The drying-method is thousands of a long time outdated, and it preserves the fish perfectly.
With its characteristic style and good, company texture, the Norwegian stockfish is a novel conventional products where to buy stockfish that justifies an area in the present food society.
The drying procedure for stockfish normally takes roughly three (3) months. To start with, The pinnacle and guts are taken off as well as fish is tied jointly in the tail, in pairs, and hung on wood racks or lofts to dry inside the open fresh chilly air.
One particular adjust that has previously been seen inside a warming world is usually that fishing villages elsewhere in Lofoten which were Earlier way too chilly for curing stockfish are now able to take action. “Røst doesn’t have everything to by itself pretty so much anymore,” states Pedersen.
Then, to keep the spring rains from spoiling it, it’s brought indoors to finish drying. By midsummer it’s completely cured, and able to be graded and offered.
“The facial area on the stockfish trade has modified a lot over the past couple of years,” says Olaf Pedersen. “And it'll carry on to change and evolve. But concurrently, it remains to be precisely the same enterprise it usually was—drying new caught cod during the open air.”
All our fish ordinarily originates from both lofoten or finnmark, which can be the incredibly northern locations of norway. our purpose is to satisfy the precise needs of our shoppers Which is the reason we provide stockfish from a wide variety of fish species, in various dimensions and top quality grades. Acquire the most beneficial Norwegian stockfish from a constant wholesaler.